Dining rooms and facilities

Dining rooms and facilities

The resort has a number of facilities for serving open buffets and drinks, through:
Dining room for 64 people
Two dining halls inside air-conditioned school buses with a capacity of (72 people)
A kitchen (cafeteria) for preparing limited meals and hot drinks for large groups, and an attached outdoor grill to serve large groups.
A Bedouin tent adjacent to the traditional kitchen is used as a waiting room and rest area for those preparing banquets, as well as for preparing and preparing cooking supplies.